"My advice is to go into something and stay with it until you like it. You can't like it until you obtain expertise in that work. And once you are an expert, it's a pleasure." ~ Milton Garland

Saturday, November 5, 2011

Upstairs Freezer

TOP SHELF:
Meats:
1 lb cooked shrimp
1 lb. scallops
1 pkg. hot dogs
5 slices uncooked ham
1 pkg. bacon
1 open pkg Jimmy Dean ssg.
1/2 lb. cold cuts
1 pkg. smoked deli ham
1 sm raw steak

Bread and Cheese:
Puff Pastry sheets
1 lb. shredded mozzarella
20 small corn tortillas
Quart bag of fancy bread ends

Cooked
1 1/2 pkgs. Philly Steakums
2 Tina's burritos
2 smaller burritos
Sm. pkg. Garlic-Lime chicken

BOTTOM SHELF:
Fruits
1 lg. Strawberries
1 sm. Cranberries
2 sm. Peaches
1 sm. Blueberries

Vegetables
3 sm. bags cut okra
1 sm. bag red peppers
1 sm. bag corn
1 bag whole green beans
1 almost full bag mixed veggies

DOOR:
Top shelf:
Flaxseed
Gr. flaxseed
Nuts
Gr. nuts
4 sticks butter

Bottom shelf:
1/4 bag flour
1/2 jar white flour

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