TOP SHELF:
Ice packs
Meats:
2 C ground beef (cooked)
Pepperoni (15 slices)
Hot dogs (15)
Steakums
Shrimp (1 lb)
2 Ch. breast (cooked)
2 Servings Better Spaghetti Sauce
Bread and Cheese:
Bags--
Baby Swiss
Italian
Mozzarella (2)
Bars--
Muenster
Monterey Jack
Breakfast
Bacon (1)
BOTTOM SHELF:
Fruits
2 sm. Cranberries
1 sm. Peaches
1 sm. Blueberries
Vegetables--opened
3 sm. bags cut okra
1 sm. peas
1 sm. green peppers
DOOR:
Top shelf:
Flaxseed
Gr. flaxseed
Nuts: Walnuts, Almonds, pecans
Gr. nuts
Bottom shelf:
Flours
3 boxes butter
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