"My advice is to go into something and stay with it until you like it. You can't like it until you obtain expertise in that work. And once you are an expert, it's a pleasure." ~ Milton Garland

Saturday, November 5, 2011

Downstairs Freezer

DOOR:
2 bags flour
Jimmy Dean hot sausage
1 summer ssg
1 kielbassa
9 bags summer squash
3 lbs. butter
4 bags corn
4 bags peas
1 bag mixed veg.
3 bags winter squash
1 box limas
1 box spinach

SHELF 1: (Beef)

3 lbs gr. beef
8 Filet Mignons
3 pkgs London broil
1 pkg venison
1 pkg ground venison

SHELF 2: (Poultry and Seafood)
2 lbs cooked shrimp
2 lbs raw shrimp
10 lbs leg quarters
5-2 lb packages BLSL
2 whole chickens
1 carcass
3-2 lb packages tenders

SHELF 3: (Pork)

2 spiral hams
1 ham steak
3 hambones

Shelf 4: (Vegetables)

3 pkgs chopped onions
Lg bag yellow squash (on shelf 3)
Lg bag red peppers (on shelf 3)
Lg bag zucchini (on shelf 3)
2 bags szech
1 bag spinnach
1 bag collards
1 bag blackeyed peas
4 bags whole green beans
2 bags broccoli
2 bags cut green beans
8 bags whole tomatoes (on top shelf)
1 large bag hash browns (on top shelf)

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