Downstairs Freezer

DOOR:
2 C containers chopped tomatoes - 5
2 C bags chopped tomatoes - 15
2 C container mexcan soup - 1
Bug - 1

SHELF 1: (Beef)
2 C containers beef stock - 10
1 lb. bags raw ground beef - 2
5 Potato skins
2 C bags pureed yellow squash - 13
2 C bags pureed winter mix (potato, parsnip, onion, rutabega, sw. pot., carrot) - 3

SHELF 2: (Poultry and Seafood)
BLSL - 2 large pkgs, 2 small pkgs.
Shrimp - 2 bags
2 C bags chopped yellow peppers - 6
Asian Chicken Legs - 1 pkg.

SHELF 3: (Pork)
Ground - 1 large pkg
Roast - 1/2 in honey mustard almond marinade
3 hambones
Chopped Tom. - 6 containers

Shelf 4: (Vegetables)
2 pkgs chopped onions
1 bag szechwan blend
1 bag stir-fry blend
1 bag spinnach
1 bag collards
1 bag okra
1 bag blackeyed peas
3 bags whole green beans (2011)
2 bags beans (store)
2 bags corn
1 bag green peas