2 bags flour
Jimmy Dean hot sausage
1 summer ssg
9 bags summer squash
3 lbs. butter
4 bags corn
4 bags peas
3 bags winter squash
1 box limas
1 box spinach
SHELF 1: (Beef)
3 lbs gr. beef
8 Filet Mignons
3 pkgs London broil
1 pkg venison
1 pkg ground venison
SHELF 2: (Poultry and Seafood)
2 lbs cooked shrimp
2 lbs raw shrimp
10 lbs leg quarters
5-2 lb packages BLSL
2 whole chickens
1 carcass
3-2 lb packages tenders
SHELF 3: (Pork)
2 spiral hams
1 ham steak
3 hambones
Shelf 4: (Vegetables)
3 pkgs chopped onions
Lg bag yellow squash (on shelf 3)
Lg bag red peppers (on shelf 3)
Lg bag zucchini (on shelf 3)
2 bags szech
1 bag spinnach
1 bag collards
1 bag blackeyed peas
4 bags whole green beans
2 bags broccoli
2 bags cut green beans
8 bags whole tomatoes (on top shelf)
1 large bag hash browns (on top shelf)
0 comments:
Post a Comment